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My love with food started while watching two of my biggest heros my Mother and Grandmother. From an early age the smell of delicious pastry were a sure bet of getting me in the kitchen.

Tuesday, December 9, 2014

Biscuiti prin Masina


Dough
2 batoane de unt
2 galbenusuri
1 cup de zahar
1/2 cup lapte caldut
1 lingura esesnta de vanilie
1/2 pachet praf de copt (Dizolvat in lapte caldut)
3 cups faina

Pentru Deasupra
Peste galbenusuri se pune esenta de vanilie zaharul, putin cite putin si se amesteca bine pina la dizolvarea lui complecta. Se adauga apoi untul, laptele si faina amestecindu-se  pina se obtine un aluat de consistenta omogena.

Se coc la 350ºF pina se rumenesc usor. Dupa ce se racesc se dau prin zaharul praf amestecat cu zaharul vaniliat.

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