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My love with food started while watching two of my biggest heros my Mother and Grandmother. From an early age the smell of delicious pastry were a sure bet of getting me in the kitchen.

Tuesday, June 14, 2011

Cucumbers with Cheese Filling

2 cucumbers
100 gr. Feta
2 tbs cottage cheese
dill for decorating
30 appetizer sticks

Mix the cottage cheese with the crumbled feta and set aside.
Cut the cucumbers in thin slices diagonally and set on a tray. Pipe the filling in the center of each cucumber and poke each side with the stick and arrange on the platter.

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